Sunday, October 3, 2010

World Card Making Day class



October 2, 2010

French Foliage Faux Tearing Card:

Measurements:

Espresso: 5 ½ x11 score @ 4 ¼

Cajun Craze: 5 ¼ x 4

Vanilla: 5 x 3 ¾

Cajun Craze: 2 ¾ x 2 ¼ (emboss this piece with embossing folder)

Vanilla: 2 ½ x 2 stamp sentiment in your choice of ink color

Copy paper 5 ½ x3 tear the edge up toward you /use to mask opposite side in faux tearing technique

Ribbon: 5/8” espresso grosgrain use a 4 inch piece

Stamp Sets: Stamp Pads

French Foliage More Mustard, Cajun Craze, Espresso

Seasonal Sentiments Old Olive, Crumb Cake

Big Shot: Punches:

Finial Press embossing Folder Spiral Border

Adhesives: Dotto, Glue dots, Dimensionals





Spooky & Dreary Card

Measurements:

Black 4 ¼ x 11 score @ 5 ½

Tango 5 ¼ x 4

Wicked cool DP 2x5 ¼

Black 2 ¼ x 5 ¼

White 2 ¾ x 2 ¾ - Tango 3x3 Black 3 ¼ x 3 ¼

Ribbon: Black lace 10” tie in a bow a glue dot a glitter brad with the prongs cut off the back

Stamp Sets: Stamp Pads

Wicked Cool Rich Razzleberry, Old Olive

Dark & Dreary Tango, Black

**You can stamp any image you choose for your front sentiment these are but samples.

Peaceful Season’s Holiday Card

Measurements:

Artichoke: 5 ½ x4 ¼

Cherry cobbler 5 ¼ x 4

Crumb Cake 5x 3 ¾

Deck the halls DP 4 ¾ x 3 ½

Cherry cobbler 4 ½ x 3 ½ Big Shot using the Scallop Oval use the scallop

Espresso 3 ¾ x 3 Big Shot using the Scallop Oval use the middle oval

Crumb Cake 5 ¼ x4 Use for the inside of the card sentiment

Directions:

Ø Layer up your card from bottom to top using dotto,

Ø then take the 4 ½ x 3 ½ cherry cobbler cs and the 3 x3 ¾ espresso and put them on the Scallop oval die and run them through the big shot,

Ø Take the Espresso

Ø Rub your emboss buddy all over,

Ø Then ink your peace on earth stamp in Encore gold and stamp it

Ø Put gold EP on it and heat.

Ø The take the cobbler scallop and emboss it with the Vintage Wallpaper embossing folder and put it around your embossed Espresso image with dotto(no dimensionals)



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