September Technique class

Days of Gratitude Card:

Measurements:

Espresso 5 ½ x 11 score at 4 ¼ Base of card

Autumn Spice DSP 5 ½ x 2 ¼

Old Olive 1x6 Die cut on Tasteful Trim the rick rack piece

Espresso 2 ¾ x 1 ¾ score on the 2 ¾ side score at ½ “ turn score line up and embellish w/ brads in the line

Cream cs 2 ¼ x 2 stamp sentiment on and cut it to fit on the above Espresso cs us dimensionals to adhere

Use cream confetti scraps to stamp your flowers on using the color coordinated markers and pop it

Out with the 1 3/8 inch circle punch then use the circle scallop punch and pop out with colored cs scraps

Add 1/8 inch espresso taffeta ribbon under the sentiment use a glue dot

Assembly:

· Fold Espresso base into card base stand long ways

· Then adhere DSP to espresso cs

· Attach Old Olive rick rack the add your scallop flowers down the left side.

· Take folded Espresso sentiment base and punch two hole with cropadile add 2 brads,

· Stamp sentiment on Cream Confetti in Cajun craze

· Trim down cs to fit onto Espresso sentiment base.

· Caddy corner sentiment adhere Espresso base with dimensionals

· Add ribbon underneath sentiment with a glue dot

Accessories: Days of Gratitude Stamp Set – HMC- $26.95 pg. 12

Autumn Spice textured DSP-$11.95-120808 pg. 13 (HMC)

Punches: 1 3/8” circle #119860 pg. 202 and circle scallop punch (IBC) pg. 200 #119854

Markers: Cajun, More Mustard, Old Olive, Espresso $3.95 pg. 166

Big Shot- Tasteful Trim Die $42.95 (HMC)-pg.17 120893
Ribbon: Espresso taffeta ribbon $5.95 #119959 pg. 191 (IBC)