Woodland Park DSP ensemble
Bread Box
Bread Box: 8 ½ x 11 base CS
Score on 11 side @ ½, 2 ¾, 8 ½, 10 ½
8 ½ “side score @ ½, 2 ¾, 5 ¾, 8
Cut (4) DP 2 x 5 ½ Use (2) for outside of box use (2) for the long sides of the inside box
Cut (2) DP 2x 2 7/8 for outside of box on short ends
Cut (1) DP 5 1/2x3 for the bottom of the inside of the box
Use your template to see for cut lines and score marks
-All supplies needed above -Finished Box -size 5 ½ x 3
-Template you will receive Bake 3.x5 cakes and fill it
Marbling Technique-Swirled Snowflake Card
Measurements: Garden Green CS 4 ¼ x11 score at 5 ½
White CS 5 ¼ x4- marble technique on this piece of CS
Brushed Gold 2 ¾ x 3 ½ turn as a triangle and layer on top of the real red under the tree embossed white image
Real Red 3x4 use dimesionals to adhere
White 1 ½ x2 to stamp sentiment on and punch out with modern label punch
Gold 1 ½ x 2 ¾ to use on modern label movers& shakers magnet for backing
Ribbon: 1 ½ inch striped real red ribbon- 5 ½ inches
Directions:
Take an empty stamp box and put in a few drops of gold and silver encore reinker in it. Use as much as desired for desired effect. HINT: Ink dries up quickly so if you are doing a few do them all at once set aside to dry- it does take awhile to dry.
Take your CS put dotto on the back and stick it to the top of the stamp box facing the marbles.
The marbles go in the bottom with the ink juggle to marbles in the ink and swirl them around shake up and down and around flip over and make them roll around on you CS. Then take CS out of box and set it aside to dry. You can dry it with heat tool but it still needs air drying. Set it aside while you’re doing the rest of your card.
The take the white 2 ¾ x 3 ½ cs and emboss the Christmas tree in gold on it and then layer the card from there using the card as a sample.
